Commis II - Pastry

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As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomea

Heartist®,becausehospitalityis, first and foremost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning,tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomea

Heartist®.

• Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items according to established recipes and standards.
• Support the Jr. Sous Chefand senior team members in daily kitchen operations, including mise en place, baking, decoration, and finishing of products.
• Ensure all pastry items are prepared with excellent quality, taste, texture, and presentation.
• Follow standard recipes, portion controls, and food presentation guidelines to maintain consistency.
• Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas in compliance with HACCP and food safety standards.
• Properly handle, store, and label ingredients to ensure freshness and minimize wastage.
• Assist with buffet setups, banquets, à la carte pastry orders, and special events as required.
• Monitor stock levels and communicate any shortages or requirements to the Jr. Sous Chef.
• Ensure proper use and care of kitchen equipment and report any maintenance issues promptly.
• Follow hotel policies, safety procedures, and Novotelbrand standards at all times.
• Work collaboratively with the culinary team to deliver exceptional guest experiences.

• Previous experience in a pastry kitchen, hotel, resort, or high-volume bakery environment.
• Basic knowledge of pastry techniques, baking methods, and dessert preparation.
• Ability to follow recipes accurately and maintain quality standards.
• Good understanding of food safety, hygiene, and sanitation practices.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail, creativity, and passion for pastry arts.
• Good communication skills and ability to work as part of a multicultural team.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.