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Junior Sommelier

Job in Abu Dhabi, Abu Dhabi Emirate, UAE/Dubai
Listing for: Minor Hotels
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 89000 - 123000 AED Yearly AED 89000.00 123000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sommelier at Minor Hotels

This opportunity was posted more than 30 days ago and no Final date to receive applications was provided. You can explore active listings below.

jobs Verified: 11 Aug 2026 Abu Dhabi, UAE (Qasr Al Sarab Desert Resort by Anantara)

M

Organising Institution / Firm

Minor Hotels

Not Specified by Organiser

Abu Dhabi, UAE (Qasr Al Sarab Desert Resort by Anantara)

Not Specified

Not explicitly stated. The role is suited for candidates with a passion for wine and beverages, previous experience in a similar hospitality role, knowledge of wine regions, vintages, and varietals, and strong customer service skills. The posting lists the seniority level as 'Entry level' and employment type as 'Full-time'.

Job

Full Opportunity Brief

The Junior Sommelier position at Minor Hotels in Abu Dhabi is not your average hospitality vacancy. It represents a gateway into the world of luxury wine and beverage management at one of the Middle East's most iconic properties – Qasr Al Sarab Desert Resort by Anantara. For professionals who see wine as both an art and a science, this role offers an exceptional platform to blend technical expertise, guest engagement, and operational leadership.

Leading a bar or wine program in a five-star desert resort demands more than just a refined palate; it requires a comprehensive understanding of wine regions, cellar management, cost control, and team coordination. The Junior Sommelier acts as the bridge between the cellar and the guest, ensuring every pour tells a story and every interaction leaves a lasting impression. Let's explore why this opportunity matters, what it takes to succeed, and how you can position yourself as the ideal candidate.

Why

This Senior Entry-Level Role Deserves Your Attention

Although described as a junior position, the responsibilities outlined in the job posting are broad and strategic. The successful candidate will not only recommend wines and serve beverages but also manage inventory, control costs, design cocktail menus, conduct quality audits, and lead promotional initiatives. That means this is not a passive role; it is a stepping stone to becoming a Head Sommelier or Beverage Manager
.

"Ensure the bar area maintains a positive visual appeal, including ambiance, cleanliness."

"Track and maintain the cocktail menu across all outlets."

These duties illustrate that Minor Hotels is looking for a future leader, not just a server. Working under the Anantara brand – which is rooted in Thai culture and famous for its 'without end' spirit – gives an employee a global passport. With properties across the Maldives, Thailand, Portugal, and beyond, an excellent performance in Abu Dhabi could lead to international assignments.

The

Legal Framework:
Working in Abu Dhabi's Luxury Hospitality Sector

For international candidates, it is vital to understand the employment law landscape in the United Arab Emirates. The UAE's labor law, governed by Federal Decree Law No. 33 of 2021, protects both employer and employee. Key elements include fixed-term employment contracts, annual leave entitlements, and end-of-service benefits. A job offer like this one will typically require a valid work visa sponsored by the employer.

What

the Employer's Description Implied but Didn't State
  • Candidates with wine certifications – WSET, CMS, or equivalent – will have an edge.
  • Familiarity with POS systems, particularly Micros
    , is expected given the explicit mention of "Manage POS (micros) buttons and pricing."
  • Flexibility to work in a desert resort environment – Qasr Al Sarab is located in the Liwa Desert, requiring a degree of adaptability and a positive attitude.
  • Strong communication skills – both with guests and with kitchen and service teams.
Insider Preparation Strategies
  • Study the Qasr Al Sarab resort – its…
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