Chef de Partie Specialty Indian - Indian Brasserie

Wynn Al Marjan Island is currently seeking a strong strong strong Chef de Partie Specialty Indian Indian Brasserie strong to join the strong Culinary strong team

• Monitor and assist with Indian kitchen operations workflow
• Requisition raw materials and monitor Indian spices ingredients and produce for quality control purposes
• Ensure food is fresh hygienic and properly chilled and stored according to Company standards
• Maintain HACCP standards for dry and cold storage and ensure the kitchen and utensils are kept clean and tidy
• Monitor Indian food preparation kitchen costs inventory levels and portion and quality standards regularly
• Interact with team members management and contractors in a professional and positive manner
• Attend department and inter-department meetings and share relevant information
• Encourage good relationships promote team spirit and ensure effective two-way communication within a multicultural environment
• Assign Indian kitchen workstations to team members
• Schedule rosters to maximize the kitchen s efficiency and productivity

We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

• Secondary school education or above; relevant Indian culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.