Chef De Partie - Emirati & International Cuisine

The Chef de Partie (CDP) is responsible for a designated kitchen section, preparing high-quality Emirati and international cuisine while ensuring consistency, hygiene, and smooth kitchen operations. The role supports the Sous Chef and Head Chef in delivering high standards in a fast-paced hospitality environment.

• Prepare and cook authentic Emirati and international dishes to recipe and quality standards.
• Manage assigned kitchen section and ensure efficient daily operations.
• Maintain consistency in taste, presentation, and portion control.
• Ensure strict compliance with food safety and HACCP standards.
• Support menu preparation, stock control, and ingredient ordering.
• Supervise and guide commis chefs and junior kitchen staff.
• Maintain cleanliness, organization, and kitchen SOP compliance.
• Support service during à la carte, buffet, and banquet operations.

• 3–5+ years culinary experience in hotels or high-volume restaurants.
• Strong hands-on experience in Emirati cuisine is required
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• Good knowledge of international cuisines.
• Strong understanding of food hygiene and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• UAE hospitality experience is preferred.