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Restaurants, Bars & Experiences Cook - Strawfire

Job in Abu Dhabi, UAE/Dubai
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-10-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 90000 AED Yearly AED 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Restaurants, Bars & Experiences Cook to join our Restaurants, Bars & Experiences Culinary team.

Are you a master of craft?

Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres.

Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Cook supports the culinary team in the preparation and production of high-quality food while maintaining food safety, hygiene, and operational standards. The role assists with daily kitchen operations, ingredient preparation, and mise-en-place, contributing to the consistent delivery of culinary offerings and dining experiences that reflect Mandarin Oriental standards and guest expectations across Restaurants, Bars & Experiences.

The Cook reports to the Restaurants, Bars & Experiences Chef de Partie.

As Restaurants, Bars & Experiences Cook, you will beresponsiblefor the following duties:
  • Support the kitchen team in the preparation and production of menu items.
  • Prepare ingredients, mise-en-place, and basic food items according to established recipes and Mandarin Oriental standards
  • Assist in à la carte food preparation as required.
  • Ensure assigned workstations are organized, stocked, and ready for service.
  • Support the preparation of culinary offerings in accordance with approved recipes, quality standards and guest expectations.
  • Work closely with Chef de Partie and culinary colleagues to support daily operations.
  • Follow instructions and complete assigned tasks accurately and efficiently.
  • Learn and apply culinary standards, techniques and best practices under the guidance of senior culinary colleagues.
  • Communicate effectively with team members to ensure operational priorities are met.
  • Follow food labelling, stock rotation, and storage procedures.
  • Adhere to company policies, health and safety requirements, and operational standards.
As Restaurants, Bars & Experiences Cook, weexpectfrom you:
  • Culinary qualification, apprenticeship, or relevant kitchen training preferred.
  • Previous kitchen or food preparation experience preferred.
  • Basic knowledge of food preparation techniques and kitchen operations.
  • Understanding of HACCP, food safety, hygiene, and sanitation requirements.
  • Strong attention to detail and commitment to quality.
  • Ability to work effectively in a fast-paced environment and remain calm under pressure.
  • Team-oriented with good communication and interpersonal skills.
  • Demonstrates reliability, professionalism, and a passion for learning and developing culinary skills.
  • Specialisation in Japanese cuisine will be an added advantage
Our commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we…
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