Executive Sous Chef - Pastry

Executive Sous Chef - Pastry

Full Time

depending on experience and qualifications plus monthly tips and incentives

Abu Dhabi, UAE

An international French luxury hospitality group renowned for its prestigious hotels, casinos, and exceptional dining experiences, with an expanding presence in the UAE.

• Oversee daily pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and adherence to luxury hospitality standards.
• Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.
• Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control.
• Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences..

• Must hold a Diploma or professional qualification in Culinary Arts or a related field.
• Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management.
• Solid understanding of food costing, budgeting, inventory management, and kitchen profitability, with flexibility to work shifts, weekends, and public holidays as required.