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Job Description & How to Apply Below
- Achieve assigned section sales targets and support store performance
- Perform meat cutting trimming deboning portioning mincing roasting and marinating
- Prepare meat products such as sausages burgers pies and other value-added products
- Provide excellent customer service and assist with product requirements
- Monitor stock ordering receiving wastage and shrinkage
- Maintain high standards of food safety hygiene sanitation and preparation practices
- Safely operate and maintain butchery tools and equipment
- Perform other store duties as assigned by the Supervisor
- HSE qualification with an aptitude for the role, or SCC with relevant butchery certification.
- Minimum 1 year of experience as a Butcher in food retail or F&B.
- Good English communication and conversational skills; basic reading and writing in English is essential.
- Arabic language skills will be an advantage.
- Customer Orientation
- Communication Skills
- Ability to Follow Instructions
- Multitasking
- Organization & Time Management
- Dexterity & Precision
- Attention to Detail
- Teamwork & Cooperation
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