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Storekeeper

Job in Abu Dhabi, UAE/Dubai
Listing for: YOSH HOSPITALITY LLC OPC
Full Time position
Listed on 2026-06-19
Job specializations:
  • Warehouse
    Stocking, Summer Seasonal, Distribution/ General Warehouse, Warehouse Associate
Salary/Wage Range or Industry Benchmark: 60000 AED Yearly AED 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Receive deliveries of food, beverages, household supplies, cleaning chemicals and other provisions; check quantities and quality against delivery notes and report discrepancies to the employer.
  • Unpack, inspect and label items; ensure goods are stored correctly according to type, temperature requirements and household procedures.
  • Maintain organized storerooms and pantry areas, ensuring clear labeling, first‑in‑first‑out (FIFO) rotation and ease of access for household staff.
  • Record keeping: maintain accurate stock records, inventory lists and consumption logs; perform regular stock counts and reconcile with records.
  • Prepare and present stock reports to the employer as required, highlighting low‑stock items, spoilage or discrepancies; manage reorder levels and notify the employer or assist with placing orders to ensure continuous supply.
  • Quality control: monitor dates, condition and presentation of stored goods; remove and dispose of expired or spoiled items following household procedures and health and safety guidance; ensure perishable items are stored under correct conditions and rotated to minimise waste.
  • Coordinate with chefs or kitchen staff regarding special storage requirements; maintain cleanliness and hygiene of storerooms, cold rooms and pantry areas; report any pests, damage or maintenance issues promptly.
  • Support: work closely with household staff (housekeepers, chefs, butlers) to prioritize stock requirements for events, guests and daily routines; assist with occasional deliveries, inventory‑related administration and movement of goods around the property as required.
  • Follow confidential handling procedures for high‑value or sensitive items and maintain discretion at all times.
Qualifications
  • Minimum 1–2 years’ experience in stock control, store keeping, pantry management or a similar domestic role.
  • Basic numeracy and record‑keeping skills; familiarity with inventory lists, delivery documentation and simple stock‑control practices.
  • Good command of English for day‑to‑day communication; additional languages are an advantage.
  • Right to work documentation and relevant background checks as required by the employer.
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