Receiving Clerk - Inventory Operations

Job Snapshot

Role:
Receiving Clerk

Location:

Abu Dhabi, United Arab Emirates

Industry: Hospitality

Function:
Purchasing

Experience:

No related work experience required

Job Type: Full-time

The Receiving Clerk is a full-time, non-management Hospitality role with The Ritz-Carlton in Abu Dhabi, United Arab Emirates. The position supports hotel receiving and inventory operations by accepting deliveries, inspecting merchandise, organizing incoming stock, maintaining appropriate storage conditions, and distributing goods to the correct departments. The role requires careful attention to product quality, food safety, stock rotation, and inventory levels. By verifying deliveries and maintaining clean, organized storage areas, the Receiving Clerk helps ensure hotel departments receive suitable products and supplies when needed.

Country:
United Arab Emirates City:
Abu Dhabi Industry: Hospitality Function:
Purchasing Salary:
Not disclosed Gender: No Preference Candidate Nationality:
Not specified Job Type: Full-time Job Number  Position Type Non-Management Work Arrangement This is an on-site position and is not located remotely.

• Receive incoming merchandise and stage items according to the appropriate hotel department.
• Mark merchandise correctly for placement within the facility.
• Deliver received goods to the designated departments.
• Stack merchandise safely on pallets or carts for storage and distribution.
• Complete requisition forms for inventory items and operational supplies.
• Monitor available stock and notify the manager or supervisor promptly when inventory levels are low.
• Receive deliveries and ensure perishable products are stored correctly.
• Rotate stock according to established storage and handling procedures.
• Inspect deliveries and date information to verify freshness, cleanliness, consistency, and quality.
• Refuse damaged, unacceptable, incorrect, or non-compliant items.
• Maintain organized receiving and storage areas.
• Remove empty pallets, cardboard, and waste and transfer them to designated storage or disposal areas.
• Perform other reasonable duties requested by supervisors.

The Receiving Clerk handles products that may include perishable and food-related merchandise. All applicable food safety and handling policies must therefore be followed throughout receiving, storage, and stock rotation activities. Refrigerators, freezers, floors, food equipment, and drains must be kept organized, clean, and sanitized according to established standards.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Related
  
  Work Experience:
  
  No related work experience required.
• Supervisory
  
  Experience:
  
  No supervisory experience required.
• License or Certification:
  None required.

Incoming merchandise must be checked carefully before acceptance to help maintain consistent quality throughout hotel operations. The Receiving Clerk is expected to comply with quality assurance standards while communicating clearly and professionally with colleagues and guests. The position also requires positive working relationships with other employees and active cooperation with departments to achieve common operational goals.

Associates must follow company policies and procedures, complete required safety training and certifications, and report accidents, injuries, or unsafe working conditions to management. Professional appearance, protection of company assets, and confidentiality of proprietary information must also be maintained.

The Receiving Clerk may stand, sit, or walk for extended periods or throughout an entire work shift. Candidates must be able to move, lift, carry,…