Sous Chef - Lead Flavor, Quality & Team Excellence

A hospitality services company in Acton, MA, is looking for a Mid-Senior level Sous Chef to oversee culinary staff and ensure food quality. The role involves developing culinary results, managing food preparation, and providing excellent customer service. Candidates should have a high school diploma with 1-3 years of experience in a similar role, as well as relevant food safety certifications.

This full-time position comes with a generous compensation and benefits package.
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