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Chef, Sous

Job in Ada, Pontotoc County, Oklahoma, 74821, USA
Listing for: Eurest USA
Full Time, Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 22.5 USD Hourly USD 16.50 22.50 HOUR
Job Description & How to Apply Below
Position: CHEF, SOUS (HOURLY) (FULL TIME AND PART TIME)

CHEF, SOUS (HOURLY) (FULL TIME AND PART TIME)

Join Eurest USA as a Sous Chef supporting the Executive Chef in preparation and cooking of foods. Responsibility includes coordinating activities of cooks and other food‑service associates and assuming responsibility for kitchen and associates in the absence of the Executive Chef.

Location & Schedule

Location:

Legal Shield 1 Pre‑Paid Way, Ada, OK 74820. Position is available in full‑time and part‑time shifts, covering weekdays and weekends. Pay range: $16.50 to $22.50 per hour. Online applications accepted only.

Essential Duties and Responsibilities
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.
Requirements
  • Prior experience in a similar Sous Chef role required.
Benefits

Full‑time and part‑time positions offer:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program).

Full‑time positions also offer:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Final date to receive applications

Applications are accepted on an ongoing basis until all openings are filled.

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req

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