Cook

We are currently looking for aPart Time 38 Cook Ito join our CTS 545 Retail Unit 1 team located at the Chickasaw Travel Stop #545.

Performs food preparation and service of all menu items as specified through recipes, pictures and additional instructions by the Sous Chef. Performs flawless quality production with service that exceeds guests’ expectations consistently as outlined.

• Provides first class customer service to both internal and external customers and responds to inquiries, compliments, and/or complaints with professionalism, courtesy, and efficiency
• Completes all training and development requirements and participates in continuing education opportunities
• Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types
• - Maintains a clean, organized work area and ensures a safe environment
• - Maintains and promotes professionalism
• - Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
• - Adheres to Chickasaw Nation dress code standards
• Maintains knowledge of and follows all rules, regulations, policies and guidelines for assigned area
• Answers questions in a courteous and professional manner
• Partners with internal and external services as needed to ensure appropriate referral is made
• Greets and engages with a smile
• Determines needs, seeks positive experience and outcomes
• Maintains general upkeep of work area and maintains a safe environment
• Maintains and promotes professionalism
• Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
• Adheres to Chickasaw Nation dress code standards
• Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation
• Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality
• Assists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logs
• Maintains proper sanitation and safety practices
• Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately
• Confidently opens and closes a kitchen and front of house production line
• Follows prescribed menus and recipes
• Stocks inventory several times during shift by placing products on display shelf for customer availability
• Performs all other duties as assigned

Essential:

• Able to follow instructions, both written and oral
• Able to adhere to all scheduling and attendance requirements
• Focus on a single task for pro-longed periods of time
• Must be detail-oriented
• Ability to work independently
• Honesty, truthfulness, reliability, accountability
• Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines
• Knowledge of the methods and practices used in food preparation, serving and storage
• Organizes work and assigned area logically and orderly
• Works well within a team
• Organizational and time-management abilities
• Ability to plan, organize and follow through on assignments
• Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management

Essential:

• Must be able to operate various kitchen equipment

Nonessential:

• No prior experience required

Essential:

• High School, GED or Equivalent

Essential:

• Pass general background check
• Standard Driver's License

Essential:

• May work where cigarette smoking occurs
• Customer service
• Fast-paced environment
• Food service
• Works in a kitchen…