Sous Chef

Sous Chef

Dreamscape Hospitality is seeking a qualified Sous Chef to join our dynamic kitchen team. The role requires leadership, culinary expertise, and a commitment to maintaining high standards of quality, safety, and service.

• Supervise kitchen staff and manage stations during service to ensure a smooth workflow.
• Train, schedule, motivate, and discipline kitchen personnel, providing input on hiring when appropriate.
• Assist the Head Chef with menu development, recipe creation, and pricing.
• Cook dishes, step in at any station, and guarantee consistent quality and presentation.
• Track inventory, place orders for supplies, work with vendors, and control food costs.
• Maintain cleanliness, ensure equipment functions properly, and enforce health and safety regulations.

• Culinary mastery with strong cooking skills and knowledge of diverse cuisines.
• Leadership and communication skills capable of delegating and performing under pressure.
• Organizational abilities: multitasking, time management, problem‑solving, and attention to detail.
• Physical stamina to stand for long periods, lift, and work in a fast‑paced environment.
• Education is a plus; culinary school experience is beneficial, but hands‑on experience is essential.

• Acts as the primary link between the Executive Chef and the kitchen team.
• Handles administrative tasks and daily operations, allowing the Head Chef to focus on strategy.
• Represents the Head Chef and runs the kitchen in their absence, ensuring continuity.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality

Dallas, TX – $85,000.00–$ per year