Hotel Sous Chef: Lead Kitchen Team & Menu Quality - PTO
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Stonebridge in Addison, Texas seeks a skilled Sous Chef to supervise food preparation across culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards while guiding staff.
You will oversee cooks and stewards, enforce health and safety, manage inventory and labor costs, and collaborate with events and daily service to deliver exceptional guest experiences.
Join us at Stonebridge as our next Hotel Sous Chef:
Lead Kitchen Team & Menu Quality - PTO in Addison, TX, United States.
The position is based in Addison, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 86.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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