Executive Chef Leader in Resident Dining & Menu
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Sodexo is seeking an Executive Chef 2 for Adrian College in Adrian, Michigan. You will lead the Resident Dining program, standardize operations, mentor a team, and craft innovative menus to meet diverse client needs while building strong client partnerships.
The role emphasizes procurement oversight, cost-effective sourcing, and driving continuous culinary improvements in a fast-paced, high-volume environment. Serv Safe and HACCP expertise are required.
The Executive Chef 2:
Leader in Resident Dining & Menu role at Sodexo is now open for applications in Adrian, MI, United States.
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This posting is for the Executive Chef 2:
Leader in Resident Dining & Menu role at Sodexo, based in Adrian, MI, United States.
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