Food Service: Server – Springbrook Middle School Job Adrian area,Michigan USA,Restaurant/Food Service

++DAYS++
Monday – Friday

++HOURS++
3 Hrs Per Day
10:30 a.m. – 1:30 p.m.

++PAY RATE++
Per Bargaining Agreement

++SUMMARY++
Assists with the set up of the serving line and service of students in an efficient and pleasant manner.

++REPORTING RELATIONSHIP++
The Server reports to the Director of Food Service and may receive direction from the Head Cook and/or building principal.

++QUALIFICATIONS/REQUIREMENTS++
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The following is a list of qualifications for the position, any one of which may be waived by the Board in exercising its prerogative to determine qualifications.

++ESSENTIAL DUTIES AND RESPONSIBILITIES++

Must have regular, reliable and punctual attendance.

Set up lines following district guidelines, including temperature control of the food.

Order required daily supplies.

Maintains confidentiality.

Assists with the daily cleaning of all serving areas and the kitchen to ensure cleanliness and sanitary conditions are met.

Must successfully complete APS required training.

Must comply with all APS rules, policies and procedures.

Provide support to other positions as required.

Other duties as assigned.

++SUPERVISORY RESPONSIBILITIES++
None

++EDUCATION and/or

EXPERIENCE:

++

High school diploma or general education degree (GED)

One (1) to three (3) years experience with food service, preferred.

++LANGUAGE SKILLS++
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employee of the organization.

++MATHEMATICAL SKILLS++
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

++REASONING ABILITY++
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

++OTHER

SKILLS and ABILITIES

++
Ability to work in a friendly manner with co-workers and students. Ability to perform job and communicate in a noisy environment. Ability to establish and maintain effective working relationships with students, staff and the community. Ability to perform duties with awareness of all district requirements and Board of Education policies.

++PHYSICAL DEMANDS++
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and truck while performing the duties of this job. The employee is occasionally required to reach with hands and arms and repeat the same hand/arm/finger motion many times as while scooping and serving food.

The employee must occasionally lift and/or move up to 50 pounds such as milk crates, frozen foods, canned food etc. Specific vision abilities required by this job include close vision, and depth perception and peripheral vision and color vision.

++WORK ENVIRONMENT++
The work environment characteristics described here are representative of those an employee encounters…