Lead Restaurant Supervisor Training & Balanced
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager
Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and lead team members on the hourly schedule, ensuring our world‑class seafood is prepared correctly and served hot.
This role emphasizes work‑life balance with operating hours from 11 a.m. to 11 p.m., plus a formal training program to develop talent and provide a solid pathway for a GREAT career in restaurant leadership. Bachelor’s degree is preferred but not required, and candidates must be at least 21.
The Lead Restaurant Supervisor — Growth, Training & Balanced Hours role at Red Lobster is now open for applications in Adrian, MI, United States.
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