Cook

Location: Agawam, MA

• Review menus and food‑production instructions and prepare meals following Holiday menus and recipes while ensuring portion‑control standards.
• Oversee preparation and set‑up of serving carts to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Ensure logs are accurately completed in a timely manner (e.g., refrigerator, freezer and production sheets).
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• Focus on resident satisfaction and resolve any food‑compliant issues as needed.
• Other duties as assigned.

• High school graduate or equivalent.
• Minimum 2 years’ experience in industry or full‑service restaurant cooking.
• Ability to prepare and follow Holiday recipes.
• Effective communication in English and excellent customer service skills.
• General knowledge of and ability to conform to sanitation and safe food handling practices.
• Basic computer skills preferred.

• Paid holidays and PTO.
• Annual anniversary rewards dependent on classification, starting at $500 for full‑time employees.
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
• Health, dental, vision and life insurance.
• Retirement savings plan/401(k) employer match.
• Tuition reimbursement (U.S. based communities).
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

• Entry level

• Full‑time

• Management and Manufacturing