Assistant Manager – R&D; Food Technology

Position: Assistant Manager – R&D (Food Technology)
Company Description  AHS INTERNATIONAL PVT LTD. operates in the third-party manufacturing of Nutraceuticals with a focus on product quality, safety, and innovation. The company is committed to developing Nutraceuticals products that meet evolving consumer preferences and regulatory standards. Team members collaborate across functions such as R&D, quality, and operations to bring new products from concept to market. AHS INTERNATIONAL PVT LTD.

values continuous improvement, practical problem-solving, and a proactive approach to process optimization. The organization offers opportunities for growth for professionals interested in food technology and research-driven roles.

Role Description  This is a full-time, on-site Assistant Manager – R&D (Food Technology) role based in Agra. The Assistant Manager – R&D will support and lead product development activities, including formulation, trials, sensory evaluation, and scale-up from lab to production. The role involves planning and executing R&D projects, documenting experimental results, and collaborating with cross-functional teams such as production, quality, and procurement.

The person in this role will monitor industry trends, regulatory requirements, and raw material innovations to propose improvements and new product ideas. Day-to-day responsibilities also include coordinating with the R&D team, managing timelines, troubleshooting technical issues on the shop floor, and ensuring compliance with food safety and quality standards.
Qualifications
Strong foundation in Research and Development (R&D) and applied Research in food technology, including formulation, trials, and process optimization.
Proven experience in Team Management and Team Leadership, with the ability to guide, mentor, and coordinate a small technical team.
Demonstrated Project Management skills, including planning, prioritizing tasks, managing timelines, and reporting progress to stakeholders.
Bachelor’s or master’s degree in food technology, Food Science, Dairy Technology, or a related discipline.
Knowledge of food safety regulations, quality standards (e.g., FSSAI, HACCP), and documentation practices.
Hands-on experience with lab equipment, pilot plant trials, and transitioning products to commercial production.
Strong analytical, problem-solving, and data interpretation skills, with attention to detail and accuracy.
Effective written and verbal communication skills, with the ability to collaborate across departments and present technical findings clearly.
Ability to work on-site in Agra, manage multiple priorities, and adapt to a dynamic, fast-paced environment.