Executive Chef

Overview

Indian Executive Chef in Al Ahmadi, Kuwait

We are hiring an experienced Indian Executive Chef to join our team in Al Ahmadi, Kuwait. As an Executive Chef, you will be responsible for managing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. You will also be responsible for ensuring the highest quality of food and service is provided to our customers.

• Create and update menu items based on seasonal ingredients and customer preferences
• Oversee food preparation and ensure all dishes are prepared to high standards
• Train, supervise, and manage kitchen staff to maintain a productive and efficient work environment
• Monitor inventory levels and order necessary supplies to maintain stock levels
• Maintain kitchen cleanliness and adhere to all food safety regulations
• Collaborate with restaurant management team to develop new strategies for business growth

• Minimum of 5 years of experience as an Executive Chef or similar role in a reputable restaurant or hotel
• Excellent knowledge of Indian cuisine with the ability to create unique and innovative dishes
• Strong leadership skills with the ability to effectively manage a team
• Good understanding of inventory management and cost control measures
• Ability to work well under pressure in a fast-paced environment
• Fluent in English (knowledge of Arabic is a plus)

We offer a competitive salary package of $1600 USD per month along with other benefits. If you are passionate about cooking and have the necessary skills and experience, we would love to hear from you. Please apply with your updated CV.