Restaurant Manager

Overview

Restaurant Manager (Indian Cuisine) – Al Ahmadi. We are seeking an experienced Restaurant Manager to oversee all aspects of the Indian restaurant, including staff, operations, and customer satisfaction. Responsibilities include hiring and training staff, creating schedules, ensuring high-quality food and service, managing inventory and budgets, and maintaining a clean and welcoming atmosphere.

• Hire, train, and develop staff; create and manage staff schedules.
• Ensure high-quality food and service standards are met consistently.
• Manage inventory, costs, and budgets to optimize profitability.
• Maintain a clean, safe, and welcoming dining environment.
• Monitor operations and guest satisfaction; address issues promptly.

• Previous experience as a Restaurant Manager or in a similar role within the food and beverage industry.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment with attention to detail.
• Familiarity with Indian cuisine and culture is preferred.

• Salary: 1500$ per month (competitive opportunities offered to the right candidate).
• Preference given to Indian nationals or individuals with experience working in Indian restaurants.