Facilities Maintenance Specialist

Support Chipotle restaurants through preventative maintenance, HVAC basics, and reactionary repairs across an assigned regional restaurant portfolio.

As a Facilities Specialist, you will maintain restaurant facilities and support World Class Food Safety and an Excellent Guest Experience. The role combines site assessments, vendor coordination, work order management, and repair planning. You will also manage maintenance budgets, truck stock, administrative deadlines, and capital improvement validation.

• Perform quarterly preventative maintenance site assessments at assigned restaurants
• Complete timely, cost-effective reactionary service calls
• Coordinate vendors and validate completed work quality
• Manage work orders, truck stock, budgets, and inventories
• Support ownership classes and capital improvement planning

• High school diploma or GED required
• Gas Fitter License 1 or 2 required
• Zero to one year of relevant experience
• Basic HVAC maintenance and mechanical aptitude
• Ability to lift 50 pounds and use ladders

Bring mechanical problem-solving, HVAC maintenance, and vendor coordination skills to Chipotle’s restaurant facilities support team.