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Job Description & How to Apply Below
We are seeking a passionate and skilled bread baker to lead the development of our unique culinary concept. Ideal candidates will have in-depth knowledge of bread production techniques, especially sourdough and fermentation management. A commitment to quality, precision, and craftsmanship is essential, as this role leads the baking process from start to finish.
Key Responsibilities:
• Utilize sourdough and natural fermentation methods
• Manage preferments, dough shaping, and production
• Control fermentation timing and proofing processes
• Ensure product consistency and high quality standards
• Maintain a clean and organized workspace
Requirements:
• Strong background in artisan bread baking
• Expertise in dough handling, hydration, and temperature
• Detail-oriented with a passion for baking craftsmanship
• Excellent work ethic and professionalism
• Eager for continuous learning and development
Elevate your baking career as part of a meaningful project with long-term growth potential.
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