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Job Description & How to Apply Below
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Work location:
On site, work must be completed at the physical location. No remote option.
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Cook (general)
Work conditions and physical capabilities:
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
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