Restaurant/Food Service Jobs in Canada:
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Skills Needed: Cooking, Baretending, Acting

Skills Needed: Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting
Coffee shop

Workers Supervised
Food service counter attendants and food preparers

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking

Ability to Supervise
Staff in various areas of responsibility; 5-10 people

Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

EDUCATION
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Skills Needed: Commitment to your Personal Growth and support our unique culture.
Readiness to view challenges as opportunities to grow and learn and take initiative to leave your comfort zone.
Our priority is to live in a community where we believe the best of each other, want the best for each other and expect the best from one another - if you share this approach you are ready to join us.

Skills Needed: Excellent verbal communication and interpersonal skills.
   Ability to work effectively within a team.
   Must be upbeat, outgoing and positive.
   Must be able to assist guests and possess great guest relations skills.
   Ability to work positively in a fast-paced environment.
   Ability to be on your feet and alert for extended periods of time.
   Continuous use of hands and arms.

Skills Needed: Minimum Requirements:
High School graduate or equivalent
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service
Preferably 3 years of Food Services management experience or comparable experience


Desired Competencies:
Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)
Pays attention to detail and not afraid to coach on sanitation and safety procedures
Exceptional customer service and interpersonal skills
Ability to communicate effectively
Ability to deliver an exceptional guest experience while promoting the team to do the same
Ability to supervise - between 5 - 7 staff at a time throughout various areas of the restaurant
Open availability including evenings and weekends

Skills Needed: Minimum Requirements:
High school diploma or equivalent preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are preferred.


Desired Competencies:
Basic Computational Skills,
Organisational Skills,
Verbal Communication,
Culinary Arts,
Kitchen Equipment Knowledge,
Butchering, Knowledge of International Cuisines, Creativity,
Interpersonal Skills,