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Job Description & How to Apply Below
Location: Crossfield
Overview
Pay: $21.53-$30.66
Mathis Management, Inc. is an Equal Opportunity Employer.
Responsibilities- Greet guests and take orders; ensure transactions are done accurately and timely; prepare order received according to established policies and procedures; present order to guests in a professional manner; ensure meal presentation reflects the established guidelines; prepare food (general preparation; wrapping; restocking) adhering to company standards; clean and wipe tables and chairs regularly; keep condiment station tidy and well stocked; ensure the cleanliness of food storage facilities;
other duties assigned by General Manager. - Maintain sanitary conditions; keep shelves and fridges stocked at all times (some lifting required).
- Perform disciplinary actions as needed.
- Report employee issues to manager.
- Any other duties as requested by management.
- Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with customers; knowledge of employment and food handling procedures.
- Must be at least 21 years of age with a valid driver’s license with no more than 2 traffic violations or 1 chargeable accident within the past three years; knowledge of employment, merchandise handling, and safety procedures.
- To successfully perform the essential functions of the job, an employee must be able to perform the following:
Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. - Heavy Work:
Lifting up to 30 lbs occasionally.
Indoor climate-controlled environment.
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