Ribeye Butcher Shop Head Butcher

Position: Ribeye Butcher Shop Head Butcher Role
Join Ribeye Butcher Shop as a Head Butcher and showcase your passion for butchery. Inspire your team while delivering outstanding customer service and high-quality meat preparation.

In this leadership position, you'll oversee the shop’s daily operations and guide the butcher team toward achieving essential goals. This includes crafting sausages, expertly preparing cuts of meat, and ensuring that all customer interactions reflect Ribeye’s commitment to excellence. You will also work to embody and promote the shop's core values.

Key Responsibilities:

• Open and close the shop as needed

• Lead the butcher team and ensure operations flow smoothly

• Make sausages and grind meat with precision

• Prepare standard cuts of meat and carcasses

• Maximize sales through effective merchandising

Requirements:

• Minimum 1 year of butchery experience

• Whole animal butchery experience a plus

• Food Safe Certificate required

• Ambition to improve team and customer experiences

• Availability for shifts between 10 AM and 7 PM

Advance your butchery career with an exceptional team at Ribeye Butcher Shop.
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