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Production Operator dayshift

Job in Airdrie, North Lanarkshire, ML6, Scotland, UK
Listing for: Routes to Work
Full Time position
Listed on 2026-06-08
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 12.21 GBP Hourly GBP 12.21 HOUR
Job Description & How to Apply Below

Description

we have been at the forefront of the potato industry since 1948, leading with a commitment to quality and innovation. As the UK’s premier supplier of potatoes, we are dedicated to delivering fresh produce sourced from local farmers. With our operations based in Airdrie, Scotland, alongside facilities in Boston, Westwick, and Jersey, we are expanding our workforce to maintain our high standards of production.

We are currently seeking enthusiastic Production Operators for our day shift team. In this role, you will play a crucial part in our production process, ensuring that our products meet the high quality and safety standards we uphold. If you are motivated, enjoy working as part of a team, and are eager to contribute to a market-leading company, we would love to hear from you!

Working hours are from 8 AM to 4:30 PM, Monday to Friday and every 3rd Saturday with a competitive pay rate starting at £12.21 per hour.

Responsibilities

Operate and oversee production machinery to ensure efficient processing of potato products.

Ensure all safety and quality standards are followed to create a safe working environment.

Inspect and verify the quality of products before packaging to ensure they meet company specifications.

Carry out routine maintenance and cleaning of production equipment to maintain operational efficiency.

Document production metrics accurately and report any discrepancies to the shift supervisor.

Work collaboratively with team members to facilitate smooth operations and timely production.

Participate in ongoing training and development opportunities to enhance your skills.

Requirements

Previous experience in a production or manufacturing environment is preferred, ideally within the food sector.

Excellent attention to detail to maintain product quality and safety.

Effective communication skills for working within a team-oriented environment.

Basic mechanical skills helpful for equipment maintenance.

Ability to work a full-time schedule on day shifts.

Adaptability to work in a fast-paced environment while adhering to health and safety protocols.

Willingness to learn and engage with new processes and technologies relevant to production operations.

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