Luxury Restaurant Manager - Pre-, Dining
Listed on 2026-10-01
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Cook & Chef
Collins King & Associates seeks an experienced Restaurant Manager to lead the opening of a brand-new Japanese and Chinese restaurant concept in Scotland. The role involves managing a 60–70 cover venue with an open kitchen, high-volume service, and a team of around 27 across FOH/BOH.
Key duties include pre-opening leadership, delivering exceptional service, and driving a memorable guest experience in a luxury setting. Sponsorship considerations apply for UK-based candidates.
We invite applications for the Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining position located in Scotland, United Kingdom.
Join us at Collins King & Associates as our next Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining in Scotland, United Kingdom.
We are currently recruiting a Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining for our team in Scotland, United Kingdom.
This is an excellent position to take on the Luxury Restaurant Manager
- Pre-Opening, High-Volume Dining role at Collins King & Associates.
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