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Creative Sous Chef - Elevate Luxury Menus

Job in Airdrie, North Lanarkshire, KY10, Scotland, UK
Listing for: AstonForrest Recruitment
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 42000 GBP Yearly GBP 32000.00 42000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Scotland seeks an experienced Sous Chef to create and deliver new menus while maintaining high standards in a 4-5 star environment. The ideal candidate will be a current Sous Chef or strong Chef De Partie eager to advance in their career. Attention to detail, food cost management, and a passion for food are crucial for success in this position.

This role offers an exceptional opportunity to work in a prestigious setting.
We would love to welcome a new Creative Sous Chef - Elevate Luxury Menus to our team in Scotland, United Kingdom. If your experience matches this role, we encourage you to apply. All applications are reviewed carefully by our team. The position is based in Scotland, United Kingdom. This opportunity is part of our work in Other.
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