Job Description & How to Apply Below
- Strong practical skills in baking, pastry preparation, and cake decoration, with proven experience in a commercial bakery or food production environment.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to follow HACCP or similar guidelines.
- Ability to manage production schedules, organize workflow, and maintain consistent quality under time constraints.
- Experience using bakery equipment such as ovens, mixers, proofers, and weighing instruments, and performing basic equipment maintenance.
- Attention to detail in taste, texture, and presentation, with a focus on product consistency and customer satisfaction.
- Effective communication and teamwork skills, with the ability to collaborate with kitchen staff and supervisors in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays as required by bakery operations.
- Formal culinary or bakery training, or equivalent professional experience; prior experience with branded food products or large-scale production is an advantage.
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