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Job Description & How to Apply Below
Head Chef
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Ajman. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership and management skills.
Responsibilities:- Plan and execute menus, ensuring high quality and consistency
- Oversee and train kitchen staff
- Manage inventory and maintain food cost control
- Adhere to food safety and sanitation standards
- Collaborate with other departments to ensure smooth operations
- Stay updated on industry trends and incorporate them into menu development
- Proven experience as a Head Chef or Executive Chef
- Excellent knowledge of culinary arts, techniques, and ingredients
- Strong leadership and communication skills
- Ability to manage a team in a fast-paced environment
- Familiarity with food safety regulations
- Creativity and ability to develop new dishes while also maintaining traditional favorites
- High school diploma or equivalent; culinary degree preferred
- Minimum of 5 years experience in a professional kitchen
- Experience in menu development
- Proficient in English language
Salary: $1700/monthly
Location:
Ajman, UAE (United Arab Emirates)
Position Requirements
5+ Years
work experience
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