Commis III - Main Kitchen

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world‑class service.

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world‑class service.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis III, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

• Assist Chefs and senior kitchen team members with daily food preparation and cooking.
• Prepare ingredients according to recipes, standards, and instructions.
• Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
• Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
• Follow standard recipes, preparation methods, and portion control guidelines.
• Ensure proper storage, labeling, and handling of food items.
• Assist with mise en place and ensure ingredients are ready for service.
• Support the kitchen team during busy service periods.
• Minimize food waste and use ingredients efficiently.
• Check the quality and freshness of ingredients before use and report any concerns to the Chef.
• Assist with receiving and organizing kitchen supplies when required.
• Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
• Maintain effective teamwork and communication with colleagues.
• Perform other reasonable duties as assigned by the department management.

• Culinary or hospitality education/certification is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast‑paced kitchen environment.
• Previous kitchen experience is an advantage.

• Comprehensive medical coverage as per company policy.
• Enjoy Meals on duty.
• All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
• Enjoy Discounts on Food and beverage in our restaurants
• Benefit from a wide range of learning opportunities and development programs through our Academy.
• Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
• Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development…