Demi Chef de Partie – Cuisine
Listed on 2026-10-04
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Work Mode: On-site
Date Posted: 2 October 2026
Job Reference/: 7e36495e-54e3-427e-b7ac-319dd67b0878
Job Description / Role:Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
Key Responsibilities:- Prepare and cook authentic Turkish dishes according to established recipes and quality standards.
- Assist the Sous Chef with daily kitchen operations and food preparation.
- Ensure consistency in taste, presentation, and portion control.
- Maintain high standards of food hygiene, sanitation, and workplace cleanliness.
- Monitor the freshness and quality of ingredients and ensure proper food storage.
- Follow food safety procedures, including HACCP guidelines.
- Assist with stock rotation, mise en place, and minimizing food waste.
- Coordinate with team members to ensure smooth kitchen operations and timely food delivery.
- Maintain kitchen equipment and report any maintenance issues to the supervisor.
- Support menu development and contribute ideas for Turkish specialties.
- Follow all hotel policies, procedures, and departmental standards.
- Perform other reasonable duties as assigned by the Sous Chef or Head Chef.
Required:
Previous experience in a Turkish cuisine kitchen or a similar culinary role.
EducationQualifications:
A culinary qualification or professional kitchen training is an advantage.
Skills Required:- Knowledge of traditional Turkish dishes, cooking techniques, and ingredients.
- Understanding of food safety, hygiene, and HACCP standards.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong teamwork, communication, and organizational skills.
- Attention to detail, consistency, and food presentation.
Full Time
- Comprehensive medical coverage as per company policy.
- Enjoy Meals on duty.
- All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
- Enjoy Discounts on Food and beverage in our restaurants
- Benefit from a wide range of learning opportunities and development programs through our Academy.
- Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
- Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.
Nationality: Any Nationality
About the Company:French headquartered hospitality group and one of the largest hotel operators worldwide, with brands including Raffles, Fairmont, Sofitel, Pullman, Movenpick, Novotel, Mercure, and Ibis. Accor has a strong Gulf footprint across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels, beach resorts, and serviced apartment properties.
Company Industry: Hospitality
Department /
Functional Area:
Culinary
Closing Date: Not mentioned (apply as soon as possible)
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).