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Job Description & How to Apply Below
Work Mode: On-site
Job Reference/: 35035
Job Description / RoleTo produce the highest possible food quality in own section. All production is carried out in line with appropriate food portion control, use of recipes, Radisson Blu corporate guidelines, and service concepts. And strictly follow HACCP guideline and regulation.
Key Responsibilities- Works actively and assists in the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation.
- Always adheres to Radisson Blu standards of preparation, recipes, and presentation.
- Uses Sous Chef/ Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food.
- Collects store requisitions and items and store them accordingly.
- Ensures that spoilage and wastage is kept to a strict minimum.
- Follows proper safety, hygiene, and sanitation practices.
- Ensures readiness at all times.
- Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
- Maintains all operating equipment and report any repairs or requirements of equipment necessary.
- Consults Chef de Partie’s regarding suggestions that might improve quality and competitiveness.
- Performs any other duties asked for by Superior.
- Adheres to all health, sanitation and food safety rules and regulations.
- Reports all potential and real hazards immediately.
- Fully understands the hotel’s fire, emergency, and bomb procedures.
- Works in a safe manner that does not harm or injure self or others.
- Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.
- Good knowledge of the menu items and specials and their recipes.
- HACCP guideline and regulation.
- Food preparation.
- Food safety, hygiene, and sanitation practices.
Employment / Job Type: Full Time
Nationality: Any Nationality
About the CompanyAn international hotel group operating brands such as Radisson Blu, Radisson RED, Radisson Collection and Park Inn. Its portfolio spans city hotels, resorts and serviced apartments, with a growing presence across the Middle East offering roles in operations, food and beverage, sales and guest services.
Company IndustryHospitality
Department /Functional Area
Culinary
Closing DateNot mentioned (apply as soon as possible)
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