Commis II - Kitchen

On-site

35035

We are currently seeking a Commis II - Hot Kitchen to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

• Produce the highest possible food quality in own section.
• Carry out all production in line with appropriate food portion control, use of recipes, Radisson Blu corporate guidelines, and service concepts.
• Strictly follow HACCP guideline and regulation.
• Work actively and assist in the production and preparation of all food items within the assigned area and ensure a smooth and efficient operation.
• Adhere to Radisson Blu standards of preparation, recipes, and presentation.
• Use Sous Chef/ Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food.
• Maintain good knowledge of the menu items and specials and their recipes.
• Collect store requisitions and items and store them accordingly.
• Ensure that spoilage and wastage is kept to a strict minimum.
• Follow proper safety, hygiene, and sanitation practices.
• Ensure readiness at all times.
• Refer to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
• Maintain all operating equipment and report any repairs or requirements of equipment necessary.
• Consult Chef de Partie’s regarding suggestions that might improve quality and competitiveness.
• Perform any other duties asked for by Superior.
• Adhere to all health, sanitation and food safety rules and regulations.
• Report all potential and real hazards immediately.
• Fully understand the hotel’s fire, emergency, and bomb procedures.
• Work in a safe manner that does not harm or injure self or others.
• Keep the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.

• HACCP guideline and regulation
• Food preparation
• Menu knowledge
• Safety, hygiene, and sanitation practices

Full Time

• Exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country.

Any Nationality

An international hotel group operating brands such as Radisson Blu, Radisson RED, Radisson Collection and Park Inn. Its portfolio spans city hotels, resorts and serviced apartments, with a growing presence across the Middle East offering roles in operations, food and beverage, sales and guest services.

Hospitality

Culinary

Not mentioned (apply as soon as possible)