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Job Description & How to Apply Below
We are seeking an experienced Warehouse Manager to oversee day-to-day warehouse operations for a food industry business based between Ajman and Sharjah. The ideal candidate will bring a minimum of 5 years of warehouse management experience specifically within the food sector, strong hands‑on proficiency in SAP, and current UAE market experience. This role requires a hands‑on operator who can manage inventory accuracy, warehouse staff, food safety compliance, and logistics coordination in a fast‑paced, perishable‑goods environment.
Key Responsibilities:- Oversee end-to-end warehouse operations including receiving, storage, picking, packing, and dispatch of food products.
- Manage and optimize warehouse layout and storage conditions to ensure compliance with food safety and cold chain requirements.
- Supervise, train, and schedule warehouse staff to ensure efficient daily operations across a 6-day operating week.
- Maintain accurate real‑time inventory records using SAP, including stock counts, cycle counts, and periodic full inventory audits.
- Monitor stock levels to minimize spoilage, wastage, and expiry losses in perishable inventory.
- Ensure FIFO/FEFO principles are strictly followed for all food stock movement.
- Coordinate with procurement, sales, and logistics teams for inbound and outbound shipments.
- Ensure full compliance with UAE food safety, hygiene, and municipality regulations.
- Manage warehouse KPIs: order accuracy, dispatch timelines, inventory accuracy, and cost control.
- Handle documentation for goods receipt notes (GRN), delivery notes, stock transfers, and damage/return processing within SAP.
- Minimum 5 years of experience as a Warehouse Manager specifically within the food industry (FMCG, food distribution, food manufacturing).
- Mandatory hands‑on experience with SAP (WM/MM modules or equivalent inventory management functionality).
- UAE‑based candidates only — must currently reside in the UAE.
- Strong knowledge of food storage standards, cold chain handling, and expiry/batch management.
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