General Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, but is a separate company and a separate employer. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no involvement in employment decisions.

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with the leader to set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, helping them set goals, monitor progress, and providing coaching and direction.
• Assist in hiring and developing Department and Shift Managers to maintain an effective leadership team.

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Strong leadership, communication, and organizational skills.

• 401(k) plan
• Health benefits
• Bonus program
• $3,000 tuition assistance

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee is the sole employer and will make all employment decisions. Any information I provide will be submitted only to the independent franchisee, who will handle all privacy and hiring processes.

I understand that McDonald’s USA will not receive my application or be involved in hiring decisions.