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Job Description & How to Apply Below
Responsibilities
- Greet guests warmly and promptly upon arrival creating a positive first impression and assessing their needs
- Take accurate food and beverage orders utilizing point-of-sale POS systems efficiently and ensuring clarity
- Deliver food and beverages to tables promptly and accurately ensuring proper presentation and addressing any guest concerns
- Provide attentive and knowledgeable service throughout the dining experience anticipating guest needs and offering recommendations
- High school diploma or equivalent is preferred, demonstrating a foundational level of education.
- Prior experience in a customer-facing role within the hospitality industry is advantageous, showcasing familiarity with service standards.
- Possession of a relevant food handling certification is a plus, highlighting a commitment to food safety.
- A minimum of 1 year of experience in a restaurant setting is desired, indicating practical knowledge and skills.
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