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Job Description & How to Apply Below
- Master the art of preparing authentic falafel mix ensuring the perfect balance of herbs spices and chickpeas for consistent flavor and texture
- Expertly fry falafel to a golden-brown crispness maintaining optimal oil temperature and cooking times for superior quality
- Prepare and present a variety of fresh vibrant accompaniments such as tahini sauce hummus pickles and salads that complement the falafel
- Maintain impeccable hygiene and sanitation standards in the kitchen adhering to all food safety regulations
- A minimum of 2-3 years of hands-on experience specifically preparing and frying falafel in a professional setting.
- Demonstrated expertise in traditional Middle Eastern cuisine and falafel preparation techniques.
- Proficiency in food safety and sanitation practices, with a valid food handler's certification.
- Ability to manage multiple tasks efficiently, from ingredient prep to frying and customer interaction.
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