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Job Description & How to Apply Below
We are currently seeking an experienced Chef to join our team in El-Ain. This position offers a salary of 900 and we are open to considering applicants from outside the region as well. The successful candidate will be responsible for creating, preparing, and presenting high-quality dishes that follow the restaurant's standards.
Job Responsibilities- Develop recipes and prepare meals for customers according to established standards
- Monitor food products to ensure proper quality and freshness
- Ensure the kitchen is properly stocked with supplies such as raw ingredients, spices, utensils, etc.
- Train staff members in food safety and sanitation techniques
- Manage inventory and ensure proper storage of all food items
- Supervise kitchen staff members during meal preparation and service times
- Assist in menu planning by creating new recipes or revising existing ones as needed
- Oversee kitchen operations and hold staff accountable for meeting goals.
- Degree/Diploma or equivalent qualification in Culinary Arts/Hospitality Management or related field is desired but not required
- Proven experience as a Chef in a restaurant setting is preferred
- Knowledge of food safety regulations, ingredients, allergies, etc. is essential
- Ability to work independently with minimal supervision
- Excellent organizational skills with an eye for detail
- Good communication skills both verbal and written
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