Chef de Cuisine - El-Ain, Kenya

Chef de Cuisine - El-Ain, Kenya

Are you a talented and passionate chef looking for an exciting opportunity to showcase your skills? Do you have a love for Kenyan cuisine and culture? If so, we have the perfect job for you!

As a Chef de Cuisine, you will be responsible for creating and executing delicious and authentic Kenyan dishes in our busy restaurant in El-Ain. You will oversee the kitchen team, manage inventory and food costs, and ensure that all meals are prepared to the highest standards.

• Minimum of 5 years experience as a chef specializing in Kenyan cuisine
• Diploma or degree in Culinary Arts or related field
• Knowledge of traditional Kenyan ingredients, spices, and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership skills and ability to train and motivate kitchen staff
• Excellent time management skills and attention to detail
• Fluency in English is preferred but not required

• Develop creative menus that showcase traditional Kenyan dishes with a modern twist
• Plan and oversee daily operations of the kitchen including food preparation, cooking, and plating
• Train new kitchen staff on menu items, recipes, and proper cooking techniques
• Maintain inventory levels of all food items and equipment while minimizing waste
• Ensure food safety standards are met at all times
• Collaborate with management on budgeting, cost control, and menu pricing decisions

We offer a competitive salary of $1100 per month plus benefits including accommodation.

If you are passionate about creating delicious Kenyan dishes using fresh local ingredients while leading a team of talented chefs, then we want to hear from you!