Pastry Chef for High-End Indian Restaurant

We are seeking a skilled Pastry Chef to join our team at a high-end Indian restaurant in Al Buraymi. As the Pastry Chef, you will be responsible for creating and preparing a variety of Indian-inspired desserts and pastries for our guests. Your creativity and attention to detail will be key in crafting visually stunning and delicious desserts that will leave a lasting impression on our customers.

• Design and develop unique dessert recipes inspired by traditional Indian flavors
• Prepare and present desserts that meet high quality standards
• Ensure all desserts are made with fresh, high-quality ingredients
• Train and supervise junior pastry chefs to maintain consistency in dessert preparation
• Monitor inventory levels and order necessary supplies
• Maintain a clean and organized kitchen space at all times
• Collaborate with the executive chef to create seasonal dessert menus

• Proven experience as a Pastry Chef or similar role, preferably in an Indian restaurant setting
• In-depth knowledge of traditional Indian desserts and pastries
• Ability to create visually appealing desserts with attention to detail
• Strong time-management skills and ability to work efficiently under pressure
• Excellent communication skills and ability to work well in a team environment
• Willingness to work flexible hours, including evenings, weekends, and holidays

Salary: 1600$ per month (negotiable based on experience)

Location:

Al Buraymi, Oman (Indian nationality preferred)