Executive Chef

Executive Chef vacancy in Ar-Ruwais, Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests.

• Create and develop new menus with a focus on traditional Indian dishes
• Source high-quality ingredients and maintain inventory levels
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Oversee food preparation, cooking techniques, and plating presentations
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Ensure compliance with food safety regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with restaurant management to develop strategies for increasing revenue

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• In-depth knowledge of Indian cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and inspire a team
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Biometric passport or eligibility for obtaining one

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!