Chef

Indian Chef – Al-Rayyan

Looking for a skilled Indian Chef to join our team in Al-Rayyan. As a Chef, you will be responsible for creating delicious and authentic Indian dishes, using traditional recipes and high-quality ingredients. You will also be responsible for managing the kitchen staff and ensuring all food is prepared and presented according to our standards.

• Prepare and cook authentic Indian dishes, including curries, tandoori meats, and breads.
• Follow traditional recipes and use high-quality ingredients to ensure the best taste and presentation.
• Manage kitchen staff, including assigning tasks, training new employees, and ensuring all food safety regulations are followed.
• Monitor inventory levels and place orders for supplies when needed.
• Maintain cleanliness and organization of the kitchen at all times.
• Create new menu items or adapt existing ones to cater to different dietary restrictions or preferences.
• Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine.

• Minimum 2 years of experience as an Indian Chef in a professional kitchen setting.
• Strong knowledge of traditional Indian cuisine, cooking techniques, and spices.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and leadership skills.
• Food safety certification is preferred but not required.

Salary: 1500$ per month.

If you have a passion for cooking authentic Indian food and want to join a dynamic team in Al-Rayyan, apply now! We welcome candidates from all nationalities with the right skills and experience.