Pastry Chef

Overview

Egyptian Pastry Chef in Al-Rayyan. We are seeking a skilled and experienced Egyptian Pastry Chef to join our team in Al-Rayyan. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts that meet our high-quality standards. Your main goal will be to satisfy our customers' sweet cravings and provide them with memorable dining experiences.

• Plan, prepare, and present pastries and desserts according to recipes and food quality standards
• Create new and innovative pastry recipes while also maintaining traditional favorites
• Supervise and train junior pastry chefs in various techniques and methods
• Ensure that the kitchen is always clean, organized, and stocked with necessary ingredients
• Monitor food costs and work towards reducing waste while maintaining quality
• Collaborate with other chefs to develop seasonal menus
• Comply with all food safety regulations and maintain a safe working environment
• Maintain an up-to-date knowledge of current pastry trends

• Proven experience as a Pastry Chef or similar role in a reputable restaurant or hotel setting
• Passion for creating delectable pastries using fresh, high-quality ingredients
• In-depth knowledge of baking techniques, measurements, temperatures, and flavors
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
• Team player with excellent communication skills to effectively collaborate with other chefs and staff members
• Availability to work flexible schedules including weekends, evenings, and holidays as needed
• Egyptian nationality is preferred but not required

We offer a competitive salary of 1000$ based on your experience level.

If you are passionate about pastry making and have the required skills and experience for this role, we would love to hear from you! Please submit your application along with your resume for consideration.