More jobs:
Head Cook/Catering
Job in
Al Rayyan, Qatar
Listed on 2026-02-10
Listing for:
2coms
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Overview
Exciting Job Opportunity For Head Cook To Work In Qatar!!!
Note:
Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply.
Location-Qatar
Responsibilities- Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation.
- Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations.
- Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability.
- Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standards where applicable.
- Minimum 3-5 years of professional cooking experience, within hotel industrial or staff catering environments.
- Proven expertise in preparing North and South Indian cuisines, with a strong understanding of regional flavors and cooking techniques.
- Experience in large-scale meal preparation for 200–500 persons per meal.
- Physically fit to handle the demands of an industrial kitchen environment.
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