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Executive Chef
Job in
Elko, Madison County, Alabama, USA
Listed on 2026-01-12
Listing for:
Crescent Hotels & Resorts
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
We believe exceptional experiences begin with extraordinary people. If you're ready to lead with passion, drive culinary innovation, and be a key part of our hotel's success, we want to hear from you!
What You'll Do:- Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency.
- Lead with Passion: Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment.
- Drive Innovation: Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback.
- Operational Expertise: Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency.
- Collaborate: Work closely with other departments to align our culinary vision with the overall guest experience and hotel standards.
- Competitive Salary
- Comprehensive Benefits
- Career Growth Opportunities
- Travel Perks: Enjoy exclusive discounts at Marriott properties worldwide.
- A Supportive Team Culture: Work in a collaborative environment where your creativity and leadership are valued and celebrated.
- A proven leader with 5+ years of culinary leadership experience in a luxury or upscale environment.
- A passion for food and a track record of developing innovative menus that exceed guest expectations.
- Strong financial acumen with experience in budgeting, cost control, and forecasting.
- Excellent communication and leadership skills to inspire and manage a diverse team.
- A commitment to maintaining high standards in health and safety compliance.
- Culinary degree or equivalent experience preferred.
- Bachelors of Dietetics (preferred)
- Bachelors of Hospitality and Resort Management (preferred)
5 years:
Culinary leadership in a resort environment (required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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