Delivery Driver

Bring the “Welcome to Moe’s!” to meetings, celebrations, and team lunches.

We’re looking for a dependable Catering Delivery Driver who takes pride in getting every order right—from packing to delivery and setup. This role offers approximately 15 hours of work per week.

• Approximately $20-$30 per hour, including base pay and tips. Total earnings vary based on tips.
• Short shifts of 1-3 hours per day. Approximately 90% of shifts around lunchtime.
• Drive a company-owned delivery vehicle.

Founded in 2009, Sterling Restaurants owns the original Moe’s in Atlanta and has grown into the largest Moe’s franchisee, operating nearly 90 restaurants across seven states. Our purpose is to help people realize and achieve their dreams. Our culture is the energy behind every “Welcome to Moe’s!”—inside our restaurants and wherever we deliver.

• Prepare and pack: Help prepare catering orders, package food, and check that every order includes the right items and supplies.
• Deliver on time: Follow delivery instructions and safely transport orders in a company vehicle.
• Set up with care: Arrange catering orders at customer locations and provide friendly, professional service.
• Solve problems: Communicate with customers and restaurant leaders when concerns arise.
• Protect food quality: Follow food safety procedures during preparation, transport, and setup.
• Care for your vehicle: Keep the delivery vehicle clean and promptly report maintenance concerns.

Our values guide how we work:

• Run it like you own it: Take responsibility for every order, from preparation to setup.
• Elevate others: Support your restaurant team and help customers have a successful event.
• Always do the right thing: Drive safely, handle food carefully, and treat people with respect.
• Live positive: Stay courteous, adaptable, and focused on solutions.

• A valid driver’s license, a good driving record, and the ability to qualify under company vehicle insurance requirements. Driving record background check required. Commitment to safe driving.
• Strong time management, attention to detail, and clear communication.
• A neat, clean appearance and a dependable, professional approach.

The role involves standing, bending, stooping, twisting, repetitive hand movements, lifting supplies weighing up to 50 pounds, and working around hot and cold restaurant equipment.