Coffee Clerk

Coffee Clerk

The Coffee Shop Clerk is first and foremost responsible for guest relations and satisfaction. He/She will wait on guests in the coffee shop and dining areas, maintain station at all times during a shift and properly close down the station.

• When a guest enters the area or department, acknowledge, greet, and engage that guest.
• Provide quick, sincere guest service.
• Keep station clean and organized at all times.
• Learn and know recipes and proper product portioning.
• Keep an adequate supply of product on hand at all times.
• Maintain product at proper temperatures.
• Perform proper closedown procedures.
• Ensure proper food safety and sanitation procedures are performed.
• Greet and speak politely with every guest on premises.
• Perform other duties as requested or required by management.

• Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours).
• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking.
• Must be able to work in a fast, efficient and controlled manner.
• Must maintain a current Food Safety certification.
• Ability to function as a team member and get along with others.

Entry level

Part-time

Other

Retail